The restaurant
For French and Swiss specialities and seasonal offers
Pizzeria Emilia
The place for pasta and pizzas
The Bayard-Wy-Chällär
A cellar for tastings, aperitifs as well as Wine and Dine
The sun terrace
A Mediterranean oasis with palm trees and torches
Our children's playground
A place to romp and left off steam
Weddings, caterings, seminars, meetings and banquets - your wish is our command.
Seasonal menu/dishes
Daily, business and weekend menus
Our restaurant is open as follows:
Monday - Saturday
7 am - 11 pm
Sunday
7 am - 10 pm
The kitchen is open from 11.30 am - 14 pm and 6 - 9.30 pm
Italian specialities / pizzas and pasta
Our pizzeria is open as follows:
Monday- Sunday
11.30 am - 2 pm and 6 - 11 pm
In the pizzeria, restaurant or in the "Arvenstübli"
(restaurant and Arvenstübli are air-conditioned)
For the following occasions:
Aperitives of all kinds, Christening, First Holy Communion, Confirmation, birthdays, family celebrations, business events and engagement parties, Christmas dinners and much more.
Our rooms can be arranged and decorated to meet your wishes and demands.
For more information, please contact us. We look forward to hearing from you.
Our Bayard-Wii-Chällär is the ideal meeting point for small to medium-sized aperitives and tastings sessions.
| Relais Bayard AG | |
| Kantonsstrasse 151 | |
| 3952 Susten | |
| info@relaisbayard.ch | |
| +41 27 474 96 96 |
We accept the following methods of payment locally:
